| Food database and calorie counter |
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1 medium (yield after cooking, bone and fat removed)
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Nutrition Facts
| Serving Size |
1 medium (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
339
% Daily Values*
Total Fat
17.88g
23%
Saturated Fat
6.307g
32%
Trans Fat
-
Polyunsaturated Fat
1.735g
Monounsaturated Fat
7.923g
Cholesterol
140mg
47%
Sodium
561mg
24%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
41.66g
Vitamin D
-
Calcium
39mg
3%
Iron
2.13mg
12%
Potassium
557mg
12%
Vitamin A
3mcg
0%
Vitamin C
0.8mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
339
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Fat
17.88g
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Carbs
0g
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Prot
41.66g
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| There are 339 calories in 1 medium Pork Steak or Cutlet (Lean Only Eaten). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz boneless, raw, lean only (yield after cooking) |
48 |
|
1 oz, with bone cooked, lean only (yield after bone removed) |
51 |
|
1 oz boneless, cooked (yield after fat removed) |
63 |
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1 oz boneless, cooked, lean only |
69 |
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100 g |
242 |
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1 small (yield after cooking, bone and fat removed) |
288 |
|
1 cup cooked, diced |
324 |
|
1 medium (yield after cooking, bone and fat removed) |
339 |
Related types of Steak:
Related types of Pork:
See also:
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