Food database and calorie counter |
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1 medium (yield after cooking, bone and fat removed)
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Nutrition Facts
Serving Size |
1 medium (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
394
% Daily Values*
Total Fat
20.01g
26%
Saturated Fat
6.047g
30%
Trans Fat
-
Polyunsaturated Fat
3.266g
Monounsaturated Fat
8.918g
Cholesterol
128mg
43%
Sodium
559mg
24%
Total Carbohydrate
11.1g
4%
Dietary Fiber
0.3g
1%
Sugars
1.94g
Protein
39.88g
Vitamin D
-
Calcium
78mg
6%
Iron
2.16mg
12%
Potassium
595mg
13%
Vitamin A
17mcg
2%
Vitamin C
0.3mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (11%)
Fat (47%)
Protein (42%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
394
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Fat
20.01g
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Carbs
11.1g
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Prot
39.88g
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There are 394 calories in 1 medium Fried Battered Pork Steak or Cutlet (Lean Only Eaten). |
Calorie Breakdown: 47% fat, 12% carbs, 42% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
37 |
1 oz, with bone raw, lean only (yield after cooking, bone removed) |
42 |
1 oz, with bone (yield after bone and fat removed) |
44 |
1 oz, with bone lean only (yield after bone removed) |
49 |
1 oz boneless (yield after cooking, fat removed) |
51 |
1 oz boneless, raw, lean only (yield after cooking) |
58 |
1 oz boneless (yield after fat removed) |
61 |
1 oz boneless, lean only |
66 |
100 g |
233 |
1 cup diced |
312 |
1 small (yield after cooking, bone and fat removed) |
336 |
1 medium (yield after cooking, bone and fat removed) |
394 |
1 large (yield after cooking, bone and fat removed) |
485 |
Related types of Steak:
Related types of Pork:
See also:
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