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1 large (yield after cooking, bone removed)

Baked or Broiled Croaker

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
Amount Per Serving
Calories
466
 
% Daily Values*
Total Fat
24.03g
31%
Saturated Fat
6.115g
31%
Trans Fat
-
Polyunsaturated Fat
5.534g
Monounsaturated Fat
10.219g
Cholesterol
198mg
66%
Sodium
1732mg
75%
Total Carbohydrate
1.96g
1%
Dietary Fiber
0g
0%
Sugars
0.44g
Protein
57.92g
Vitamin D
-
Calcium
51mg
4%
Iron
1.25mg
7%
Potassium
1149mg
24%
Vitamin A
196mcg
22%
Vitamin C
8.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
23%
of RDI*
(466 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (47%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
466
Fat
24.03g
Carbs
1.96g
Prot
57.92g
There are 466 calories in 1 large Baked or Broiled Croaker.
Calorie Breakdown: 47% fat, 2% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 oz, with bone (yield after bone removed) 36
1 oz boneless (yield after cooking) 44
1 oz boneless 54
1 spot fillet (4-1/2" x 2" x 3/8") 97
1 fillet (5-1/4" x 2" x 3/8") 120
1 small (yield after cooking, bone removed) 156
1 small spot (yield after cooking, bone removed) 156
100 g 190
1 cup flaked 258
1 medium (yield after cooking, bone removed) 310
1 medium spot (yield after cooking, bone removed) 310
1 large (yield after cooking, bone removed) 466
1 large spot (yield after cooking, bone removed) 466

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Fish
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See also:

Baked Breaded or Battered Croaker
Baked or Broiled Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
Baked or Broiled Lobster
  View More
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