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1 medium (yield after cooking, bone removed)

Baked or Broiled Croaker

Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
Amount Per Serving
Calories
310
 
% Daily Values*
Total Fat
15.99g
21%
Saturated Fat
4.069g
20%
Trans Fat
-
Polyunsaturated Fat
3.682g
Monounsaturated Fat
6.799g
Cholesterol
132mg
44%
Sodium
1152mg
50%
Total Carbohydrate
1.3g
0%
Dietary Fiber
0g
0%
Sugars
0.29g
Protein
38.53g
Vitamin D
-
Calcium
34mg
3%
Iron
0.83mg
5%
Potassium
764mg
16%
Vitamin A
130mcg
14%
Vitamin C
5.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(310 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (47%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
310
Fat
15.99g
Carbs
1.3g
Prot
38.53g
There are 310 calories in 1 medium Baked or Broiled Croaker.
Calorie Breakdown: 47% fat, 2% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 oz, with bone (yield after bone removed) 36
1 oz boneless (yield after cooking) 44
1 oz boneless 54
1 spot fillet (4-1/2" x 2" x 3/8") 97
1 fillet (5-1/4" x 2" x 3/8") 120
1 small (yield after cooking, bone removed) 156
1 small spot (yield after cooking, bone removed) 156
100 g 190
1 cup flaked 258
1 medium (yield after cooking, bone removed) 310
1 medium spot (yield after cooking, bone removed) 310
1 large (yield after cooking, bone removed) 466
1 large spot (yield after cooking, bone removed) 466

Related types of Fish:

Baked or Broiled Salmon
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Tilapia (Fish)
Grilled Fish
  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Croaker
Baked or Broiled Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
Baked or Broiled Lobster
  View More
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