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1 spot fillet (4-1/2" x 2" x 3/8")

Baked or Broiled Croaker

Nutrition Facts
Serving Size 1 spot fillet (4-1/2" x 2" x 3/8")
Amount Per Serving
Calories
97
 
% Daily Values*
Total Fat
5g
6%
Saturated Fat
1.273g
6%
Trans Fat
-
Polyunsaturated Fat
1.152g
Monounsaturated Fat
2.127g
Cholesterol
41mg
14%
Sodium
361mg
16%
Total Carbohydrate
0.41g
0%
Dietary Fiber
0g
0%
Sugars
0.09g
Protein
12.06g
Vitamin D
-
Calcium
11mg
1%
Iron
0.26mg
1%
Potassium
239mg
5%
Vitamin A
41mcg
5%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(97 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (47%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
97
Fat
5g
Carbs
0.41g
Prot
12.06g
There are 97 calories in 1 spot fillet of Baked or Broiled Croaker.
Calorie Breakdown: 47% fat, 2% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 oz, with bone (yield after bone removed) 36
1 oz boneless (yield after cooking) 44
1 oz boneless 54
1 spot fillet (4-1/2" x 2" x 3/8") 97
1 fillet (5-1/4" x 2" x 3/8") 120
1 small (yield after cooking, bone removed) 156
1 small spot (yield after cooking, bone removed) 156
100 g 190
1 cup flaked 258
1 medium (yield after cooking, bone removed) 310
1 medium spot (yield after cooking, bone removed) 310
1 large (yield after cooking, bone removed) 466
1 large spot (yield after cooking, bone removed) 466

Related types of Fish:

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Baked or Broiled Salmon
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Baked or Broiled Fish
Mahi Mahi
  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Croaker
Baked or Broiled Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
Baked or Broiled Lobster
  View More
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