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Baked or Broiled Croaker

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
Amount Per Serving
Calories
156
 
% Daily Values*
Total Fat
8.04g
10%
Saturated Fat
2.047g
10%
Trans Fat
-
Polyunsaturated Fat
1.852g
Monounsaturated Fat
3.42g
Cholesterol
66mg
22%
Sodium
580mg
25%
Total Carbohydrate
0.66g
0%
Dietary Fiber
0g
0%
Sugars
0.15g
Protein
19.38g
Vitamin D
-
Calcium
17mg
1%
Iron
0.42mg
2%
Potassium
385mg
8%
Vitamin A
66mcg
7%
Vitamin C
2.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(156 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (47%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
156
Fat
8.04g
Carbs
0.66g
Prot
19.38g
There are 156 calories in 1 small Baked or Broiled Croaker.
Calorie Breakdown: 47% fat, 2% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 oz, with bone (yield after bone removed) 36
1 oz boneless (yield after cooking) 44
1 oz boneless 54
1 spot fillet (4-1/2" x 2" x 3/8") 97
1 fillet (5-1/4" x 2" x 3/8") 120
1 small (yield after cooking, bone removed) 156
1 small spot (yield after cooking, bone removed) 156
100 g 190
1 cup flaked 258
1 medium (yield after cooking, bone removed) 310
1 medium spot (yield after cooking, bone removed) 310
1 large (yield after cooking, bone removed) 466
1 large spot (yield after cooking, bone removed) 466

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  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Croaker
Baked or Broiled Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
Baked or Broiled Lobster
  View More
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