| Food database and calorie counter |
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
Amount Per Serving
Calories
118
% Daily Values*
Total Fat
6.85g
9%
Saturated Fat
2.539g
13%
Trans Fat
-
Polyunsaturated Fat
0.664g
Monounsaturated Fat
2.999g
Cholesterol
39mg
13%
Sodium
181mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
13.12g
Vitamin D
-
Calcium
10mg
1%
Iron
0.44mg
2%
Potassium
190mg
4%
Vitamin A
1mcg
0%
Vitamin C
0.3mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
118
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Fat
6.85g
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Carbs
0g
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Prot
13.12g
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| There are 118 calories in 1 small or thin cut Pork Chop. |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
40 |
|
1 oz boneless (yield after cooking) |
52 |
|
1 oz, with bone cooked (yield after bone removed) |
55 |
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1 oz boneless, cooked |
71 |
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
118 |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
218 |
|
100 g |
250 |
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
318 |
|
1 cup cooked, diced |
335 |
Related types of Pork Chops:
Related types of Pork:
See also:
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Pork Chops (Top Loin, Boneless)
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Pork Chops (Sirloin, Boneless, Cooked, Braised)
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Pork Chop (Lean Only Eaten)
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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
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Pork Chops (Center Rib, Bone-In, Cooked, Broiled)
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