Food database and calorie counter |
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4 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
4 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
Amount Per Serving
Calories
470
% Daily Values*
Total Fat
27.39g
35%
Saturated Fat
10.155g
51%
Trans Fat
-
Polyunsaturated Fat
2.657g
Monounsaturated Fat
11.997g
Cholesterol
156mg
52%
Sodium
726mg
32%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
52.47g
Vitamin D
-
Calcium
41mg
3%
Iron
1.77mg
10%
Potassium
760mg
16%
Vitamin A
4mcg
0%
Vitamin C
1.3mg
1%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
470
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Fat
27.39g
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Carbs
0g
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Prot
52.47g
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There are 470 calories in 4 small or thin cut Pork Chops. |
Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
40 |
1 oz boneless (yield after cooking) |
52 |
1 oz, with bone cooked (yield after bone removed) |
55 |
1 oz boneless, cooked |
71 |
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
118 |
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
218 |
100 g |
250 |
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
318 |
1 cup cooked, diced |
335 |
Related types of Pork Chops:
Related types of Pork:
See also:
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