Food database and calorie counter |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed)
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Nutrition Facts
Serving Size |
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
168
% Daily Values*
Total Fat
7.67g
10%
Saturated Fat
2.783g
14%
Trans Fat
-
Polyunsaturated Fat
0.732g
Monounsaturated Fat
3.409g
Cholesterol
66mg
22%
Sodium
307mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23.31g
Vitamin D
-
Calcium
15mg
1%
Iron
0.79mg
4%
Potassium
333mg
7%
Vitamin A
2mcg
0%
Vitamin C
0.6mg
1%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
168
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Fat
7.67g
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Carbs
0g
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Prot
23.31g
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There are 168 calories in 1 medium Pork Chop (Lean Only Eaten). |
Calorie Breakdown: 43% fat, 0% carbs, 57% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
31 |
1 oz, with bone raw, lean only (yield after cooking, bone removed) |
32 |
1 oz, with bone cooked (yield after bone and fat removed) |
43 |
1 oz boneless, raw, lean only (yield after cooking) |
45 |
1 oz, with bone cooked, lean only (yield after bone removed) |
47 |
1 oz boneless, cooked (yield after fat removed) |
55 |
1 oz boneless, cooked, lean only |
60 |
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone and fat removed) |
92 |
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone and fat removed) |
168 |
100 g |
213 |
1 large (8 oz, with bone, raw) (yield after cooking, bone and fat removed) |
245 |
1 cup cooked, diced |
285 |
Related types of Pork Chops:
Related types of Pork:
See also:
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