Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone and fat removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone and fat removed) |
Amount Per Serving
Calories
27
% Daily Values*
Total Fat
1.35g
2%
Saturated Fat
0.478g
2%
Trans Fat
-
Polyunsaturated Fat
0.117g
Monounsaturated Fat
0.597g
Cholesterol
12mg
4%
Sodium
51mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.57g
Vitamin D
-
Calcium
3mg
0%
Iron
0.18mg
1%
Potassium
50mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
27
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Fat
1.35g
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Carbs
0g
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Prot
3.57g
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There are 27 calories in 1 ounce, with bone of (yield after cooking, bone and fat removed) Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten). |
Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
27 |
1 oz, with bone raw, lean only (yield after cooking, bone removed) |
32 |
1 oz boneless (yield after cooking, fat removed) |
38 |
1 oz, with bone (yield after bone and fat removed) |
40 |
1 oz boneless, raw, lean only (yield after cooking) |
42 |
1 oz, with bone lean only (yield after bone removed) |
44 |
1 oz boneless (yield after fat removed) |
55 |
1 oz boneless, lean only |
60 |
100 g |
211 |
1 small (yield after cooking, bone and fat removed) |
251 |
1 cup diced |
283 |
1 medium (yield after cooking, bone and fat removed) |
295 |
1 large (yield after cooking, bone and fat removed) |
363 |
Related types of Steak:
Related types of Pork:
See also:
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