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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
317
 
% Daily Values*
Total Fat
19.06g
24%
Saturated Fat
5.655g
28%
Trans Fat
-
Polyunsaturated Fat
4.283g
Monounsaturated Fat
7.502g
Cholesterol
91mg
30%
Sodium
601mg
26%
Total Carbohydrate
13.75g
5%
Dietary Fiber
0.9g
3%
Sugars
1.25g
Protein
21.31g
Vitamin D
-
Calcium
55mg
4%
Iron
1.62mg
9%
Potassium
326mg
7%
Vitamin A
14mcg
2%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(317 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (55%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
317
Fat
19.06g
Carbs
13.75g
Prot
21.31g
There are 317 calories in 100 grams of Fried Breaded or Floured Pork Chop (Lean and Fat Eaten).
Calorie Breakdown: 55% fat, 18% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 54
1 oz, with bone (yield after bone removed) 73
1 oz boneless (yield after cooking) 79
1 oz boneless 90
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) 165
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) 304
100 g 317
1 cup diced 425
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 441

Related types of Pork Chops:

Fried Breaded or Floured Pork Chop
Broiled or Baked Pork Chop
Fried Battered Pork Chop
Pork Chop
Fried Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Ground Pork
Pork Spareribs
Pork
Pork Roast
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Fried, Breaded or Floured Pork
Fried Pork Chop (Lean and Fat Eaten)
Fried Floured or Breaded Abalone
Fried Floured or Breaded Carp
  View More
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