| Food database and calorie counter |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
Amount Per Serving
Calories
304
% Daily Values*
Total Fat
18.3g
23%
Saturated Fat
5.429g
27%
Trans Fat
-
Polyunsaturated Fat
4.112g
Monounsaturated Fat
7.202g
Cholesterol
87mg
29%
Sodium
577mg
25%
Total Carbohydrate
13.2g
5%
Dietary Fiber
0.9g
3%
Sugars
1.2g
Protein
20.46g
Vitamin D
-
Calcium
53mg
4%
Iron
1.56mg
9%
Potassium
313mg
7%
Vitamin A
13mcg
1%
Vitamin C
0.3mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (18%)
Fat (55%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
304
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Fat
18.3g
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Carbs
13.2g
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Prot
20.46g
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| There are 304 calories in 1 medium Fried Breaded or Floured Pork Chop (Lean and Fat Eaten). |
| Calorie Breakdown: 55% fat, 18% carbs, 27% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
54 |
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1 oz, with bone (yield after bone removed) |
73 |
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1 oz boneless (yield after cooking) |
79 |
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1 oz boneless |
90 |
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1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) |
165 |
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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) |
304 |
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100 g |
317 |
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1 cup diced |
425 |
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1 large (8 oz, with bone, raw) (yield after cooking, bone removed) |
441 |
Related types of Pork Chops:
Related types of Pork:
See also:
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