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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
425
 
% Daily Values*
Total Fat
25.54g
33%
Saturated Fat
7.578g
38%
Trans Fat
-
Polyunsaturated Fat
5.739g
Monounsaturated Fat
10.053g
Cholesterol
122mg
41%
Sodium
805mg
35%
Total Carbohydrate
18.43g
7%
Dietary Fiber
1.2g
4%
Sugars
1.68g
Protein
28.56g
Vitamin D
-
Calcium
74mg
6%
Iron
2.17mg
12%
Potassium
437mg
9%
Vitamin A
19mcg
2%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
21%
of RDI*
(425 cal)
21% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (55%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
425
Fat
25.54g
Carbs
18.43g
Prot
28.56g
There are 425 calories in 1 cup of diced Fried Breaded or Floured Pork Chop (Lean and Fat Eaten).
Calorie Breakdown: 55% fat, 18% carbs, 27% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 54
1 oz, with bone (yield after bone removed) 73
1 oz boneless (yield after cooking) 79
1 oz boneless 90
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) 165
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) 304
100 g 317
1 cup diced 425
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 441

Related types of Pork Chops:

Fried Breaded or Floured Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
Broiled or Baked Pork Chop
Fried Pork Chop
Fried Battered Pork Chop
Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Pork
Pork Roast
Ground Pork
Pork Loin (Tenderloin)
Pork Spareribs
  View More Pork Nutritional Info

See also:

Fried Breaded or Floured Pork Chop (Lean Only Eaten)
Fried, Breaded or Floured Pork
Fried Pork Chop (Lean and Fat Eaten)
Fried Floured or Breaded Abalone
Fried Floured or Breaded Carp
  View More
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