Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
50
% Daily Values*
Total Fat
3.09g
4%
Saturated Fat
0.999g
5%
Trans Fat
-
Polyunsaturated Fat
0.466g
Monounsaturated Fat
1.35g
Cholesterol
15mg
5%
Sodium
54mg
2%
Total Carbohydrate
1.18g
0%
Dietary Fiber
0g
0%
Sugars
0.21g
Protein
4.14g
Vitamin D
-
Calcium
9mg
1%
Iron
0.23mg
1%
Potassium
57mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (9%)
Fat (57%)
Protein (34%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
50
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Fat
3.09g
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Carbs
1.18g
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Prot
4.14g
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There are 50 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Battered Pork Steak or Cutlet. |
Calorie Breakdown: 57% fat, 10% carbs, 34% prot. |
Common serving sizes:
Related types of Steak:
Related types of Pork:
See also:
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