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1 large (8 oz, with bone, raw) (yield after cooking, bone removed)

Fried Battered Pork Chop

Nutrition Facts

Serving Size

1 large (8 oz, with bone, raw) (yield after cooking, bone removed)

Amount Per Serving

Calories

388

% Daily Values*

Total Fat

24.02g

31%

Saturated Fat

7.901g

40%

Trans Fat

Polyunsaturated Fat

3.845g

Monounsaturated Fat

10.481g

Cholesterol

97mg

32%

Sodium

575mg

25%

Total Carbohydrate

9.12g

Dietary Fiber

0.3g

Sugars

1.6g

Protein

31.79g

Vitamin D

Calcium

57mg

Iron

1.4mg

Potassium

506mg

11%

Vitamin A

14mcg

Vitamin C

0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

19%

of RDI*

(388 cal)

Calorie Breakdown:

Carbohydrate (10%)

Fat (57%)

Protein (33%)

*Based on an RDI of 2000 calories

What is my Recommended Daily Intake?

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Nutritional Summary:

Cals

388

Fat

24.02g

Carbs

9.12g

Prot

31.79g

There are 388 calories in 1 large Fried Battered Pork Chop.

Calorie Breakdown: 57% fat, 10% carbs, 33% prot.

Common serving sizes:

Serving Size	Calories
1 oz boneless (yield after cooking)	59
1 oz boneless	79
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)	145
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)	268
100 g	279
1 cup diced	374
1 large (8 oz, with bone, raw) (yield after cooking, bone removed)	388

Related types of Pork Chops:

Fried Breaded or Floured Pork Chop
Broiled or Baked Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
Fried Pork Chop
Pork Chop
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Related types of Pork:

Pork
Pork Roast
Ground Pork
Pork Spareribs
Pork Loin (Tenderloin)
	View More Pork Nutritional Info

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1 large (8 oz, with bone, raw) (yield after cooking, bone removed)

Fried Battered Pork Chop

Photos

Nutritional Summary:

Common serving sizes:

Related types of Pork Chops:

Related types of Pork:

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