| Food database and calorie counter |
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Fried, Battered Tenderloin Pork
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
52
% Daily Values*
Total Fat
2.09g
3%
Saturated Fat
0.569g
3%
Trans Fat
-
Polyunsaturated Fat
0.417g
Monounsaturated Fat
0.879g
Cholesterol
19mg
6%
Sodium
108mg
5%
Total Carbohydrate
1.73g
1%
Dietary Fiber
0g
0%
Sugars
0.3g
Protein
6.12g
Vitamin D
-
Calcium
8mg
1%
Iron
0.41mg
2%
Potassium
96mg
2%
Vitamin A
2mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (37%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
2.09g
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Carbs
1.73g
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Prot
6.12g
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| There are 52 calories in 1 ounce of boneless (yield after cooking) Fried, Battered Tenderloin Pork. |
| Calorie Breakdown: 37% fat, 14% carbs, 49% prot. |
Common serving sizes:
Related types of Pork:
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