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1 large (8 oz, with bone, raw) (yield after cooking, bone removed)

Fried Battered Pork Chop

Nutrition Facts

Serving Size

1 large (8 oz, with bone, raw) (yield after cooking, bone removed)

Amount Per Serving

Calories

388

% Daily Values*

Total Fat

24.02g

31%

Saturated Fat

7.901g

40%

Trans Fat

Polyunsaturated Fat

3.845g

Monounsaturated Fat

10.481g

Cholesterol

97mg

32%

Sodium

575mg

25%

Total Carbohydrate

9.12g

Dietary Fiber

0.3g

Sugars

1.6g

Protein

31.79g

Vitamin D

Calcium

57mg

Iron

1.4mg

Potassium

506mg

11%

Vitamin A

14mcg

Vitamin C

0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

19%

of RDI*

(388 cal)

Calorie Breakdown:

Carbohydrate (10%)

Fat (57%)

Protein (33%)

*Based on an RDI of 2000 calories

What is my Recommended Daily Intake?

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Nutritional Summary:

Cals

388

Fat

24.02g

Carbs

9.12g

Prot

31.79g

There are 388 calories in 1 large Fried Battered Pork Chop.

Calorie Breakdown: 57% fat, 10% carbs, 33% prot.

Common serving sizes:

Serving Size	Calories
1 oz boneless (yield after cooking)	59
1 oz boneless	79
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)	145
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)	268
100 g	279
1 cup diced	374
1 large (8 oz, with bone, raw) (yield after cooking, bone removed)	388

Related types of Pork Chops:

Broiled or Baked Pork Chop
Fried Breaded or Floured Pork Chop
Pork Chop
Fried Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
	View More Pork Chops Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork
Pork Spareribs
Ground Pork
Pork Roast
	View More Pork Nutritional Info

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1 large (8 oz, with bone, raw) (yield after cooking, bone removed)

Fried Battered Pork Chop

Photos

Nutritional Summary:

Common serving sizes:

Related types of Pork Chops:

Related types of Pork:

See also:

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