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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
34
 
% Daily Values*
Total Fat
1.3g
2%
Saturated Fat
0.464g
2%
Trans Fat
-
Polyunsaturated Fat
0.251g
Monounsaturated Fat
0.504g
Cholesterol
2mg
1%
Sodium
91mg
4%
Total Carbohydrate
4.77g
2%
Dietary Fiber
0.4g
1%
Sugars
0.49g
Protein
0.83g
Vitamin D
-
Calcium
16mg
1%
Iron
0.08mg
0%
Potassium
83mg
2%
Vitamin A
13mcg
1%
Vitamin C
1.6mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(34 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (34%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
34
Fat
1.3g
Carbs
4.77g
Prot
0.83g
There are 34 calories in 1 ounce of Mashed Potato made with Milk, Fat and Cheese (from Fresh).
Calorie Breakdown: 34% fat, 56% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 oz 34
100 g 119
1 small (1-3/4" to 2-1/4" dia, raw) yields 143
1 medium (2-1/4" to 3" dia, raw) yields 192
1 cup 250
1 large (3" to 4-1/4" dia, raw) yields 287
1 long type (2-1/3" dia, 4-3/4" long, raw) yields 317

Related types of Mashed Potatoes:

Mashed Potato (from Fresh)
Mashed Potatoes (Whole Milk and Butter Added)
Mashed Potato (from Dry)
Mashed Potatoes (Whole Milk Added)
Mashed Potato
Mashed Potatoes (Whole Milk and Margarine Added)
  View More Mashed Potatoes Nutritional Info

Related types of Potatoes:

Potatoes (Flesh, Without Salt, Boiled)
White Potatoes (Flesh and Skin)
Roasted Potato (with Salt)
White Potatoes (Flesh and Skin, Baked)
Potatoes (Flesh, with Salt, Boiled)
  View More Potatoes Nutritional Info

See also:

Mashed Potato made with Milk, Sour Cream and/or Cream Cheese and Fat (from Fresh)
Mashed Potato made with Milk, Fat, Egg and Cheese (from Dry)
Mashed Potato made with Milk (from Dry)
Mashed Potato made with Milk and Fat (from Dry)
Mashed Potato made with Milk (from Fresh)
  View More
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