| Food database and calorie counter |
|
1 oz raw (yield after cooking)
|
Nutrition Facts
| Serving Size |
1 oz of raw (yield after cooking) |
Amount Per Serving
Calories
49
% Daily Values*
Total Fat
3.12g
4%
Saturated Fat
1.177g
6%
Trans Fat
-
Polyunsaturated Fat
0.113g
Monounsaturated Fat
1.376g
Cholesterol
23mg
8%
Sodium
157mg
7%
Total Carbohydrate
0.22g
0%
Dietary Fiber
0g
0%
Sugars
0.11g
Protein
4.59g
Vitamin D
-
Calcium
5mg
0%
Iron
0.45mg
2%
Potassium
57mg
1%
Vitamin A
3mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (59%)
Protein (39%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
49
|
|
Fat
3.12g
|
|
Carbs
0.22g
|
|
Prot
4.59g
|
| There are 49 calories in 1 ounce of raw Ground Beef with Egg and Onion (Mixture). |
| Calorie Breakdown: 59% fat, 2% carbs, 39% prot. |
Common serving sizes:
Related types of Ground Beef:
Related types of Beef:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
