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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
439
 
% Daily Values*
Total Fat
28.2g
36%
Saturated Fat
10.648g
53%
Trans Fat
-
Polyunsaturated Fat
1.024g
Monounsaturated Fat
12.453g
Cholesterol
209mg
70%
Sodium
1417mg
62%
Total Carbohydrate
1.99g
1%
Dietary Fiber
0.2g
1%
Sugars
0.99g
Protein
41.52g
Vitamin D
-
Calcium
49mg
4%
Iron
4.03mg
22%
Potassium
513mg
11%
Vitamin A
28mcg
3%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(439 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (59%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
439
Fat
28.2g
Carbs
1.99g
Prot
41.52g
There are 439 calories in 1 cup of Ground Beef with Egg and Onion (Mixture).
Calorie Breakdown: 59% fat, 2% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 oz raw (yield after cooking) 49
1 small patty 157
1 medium patty 196
100 g 231
1 large patty 261
1 cup 439

Related types of Ground Beef:

Ground Beef
Ground Beef (85% Lean / 15% Fat)
Ground Beef (70% Lean / 30% Fat)
Ground Beef (95% Lean / 5% Fat)
Breaded Ground Beef or Patty
Extra Lean Ground Beef
  View More Ground Beef Nutritional Info

Related types of Beef:

Beef Steak
Beef
Roast Beef
Lean Ground Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Steak Tartare (Raw Ground Beef and Egg)
Egg and Onion Matzo
Scrambled Egg (Powdered Mixture)
Scrambled Egg (Frozen Mixture)
Egg Omelet or Scrambled Egg with Peppers, Onion and Ham
  View More
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