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1 oz, with bone (yield after bone removed)

Fried Battered Salmon

Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
Amount Per Serving
Calories
43
 
% Daily Values*
Total Fat
2.57g
3%
Saturated Fat
0.513g
3%
Trans Fat
-
Polyunsaturated Fat
0.79g
Monounsaturated Fat
1.066g
Cholesterol
12mg
4%
Sodium
22mg
1%
Total Carbohydrate
1.27g
0%
Dietary Fiber
0g
0%
Sugars
0.08g
Protein
3.53g
Vitamin D
-
Calcium
6mg
0%
Iron
0.21mg
1%
Potassium
57mg
1%
Vitamin A
5mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (55%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
43
Fat
2.57g
Carbs
1.27g
Prot
3.53g
There are 43 calories in 1 ounce, with bone of (yield after bone removed) Fried Battered Salmon.
Calorie Breakdown: 55% fat, 12% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 43
1 oz boneless 64
100 g 227
1 cup flaked 309

Related types of Salmon:

Canned Salmon
Baked or Broiled Salmon
Wild Atlantic Salmon
Atlantic Salmon (Farmed)
Salmon
Pink Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Baked or Broiled Fish
Tilapia (Fish)
Mahi Mahi
Grilled Fish
Fish
  View More Fish Nutritional Info

See also:

Fried Battered Conch
Fried Battered Scallops
Fried Battered Pike
Fried Battered Lobster
Fried Battered Pork Chop
  View More
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