Food database and calorie counter |
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1 oz boneless (yield after cooking, fat removed)
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Nutrition Facts
Serving Size |
1 oz of boneless (yield after cooking, fat removed) |
Amount Per Serving
Calories
60
% Daily Values*
Total Fat
3.07g
4%
Saturated Fat
0.929g
5%
Trans Fat
-
Polyunsaturated Fat
0.59g
Monounsaturated Fat
1.267g
Cholesterol
18mg
6%
Sodium
75mg
3%
Total Carbohydrate
1.65g
1%
Dietary Fiber
0.1g
0%
Sugars
0.41g
Protein
6.01g
Vitamin D
-
Calcium
5mg
0%
Iron
0.79mg
4%
Potassium
88mg
2%
Vitamin A
3mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (47%)
Protein (41%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
60
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Fat
3.07g
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Carbs
1.65g
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Prot
6.01g
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There are 60 calories in 1 ounce of boneless (yield after cooking, fat removed) Fried Battered Beef Steak (Lean Only Eaten). |
Calorie Breakdown: 47% fat, 11% carbs, 41% prot. |
Common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
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