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Nutrition Facts
Serving Size 1 cup of diced
Amount Per Serving
Calories
348
 
% Daily Values*
Total Fat
17.86g
23%
Saturated Fat
5.415g
27%
Trans Fat
-
Polyunsaturated Fat
3.44g
Monounsaturated Fat
7.383g
Cholesterol
107mg
36%
Sodium
440mg
19%
Total Carbohydrate
9.59g
3%
Dietary Fiber
0.5g
2%
Sugars
2.37g
Protein
35g
Vitamin D
-
Calcium
29mg
2%
Iron
4.58mg
25%
Potassium
513mg
11%
Vitamin A
16mcg
2%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(348 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (47%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
348
Fat
17.86g
Carbs
9.59g
Prot
35g
There are 348 calories in 1 cup of diced Fried Battered Beef Steak (Lean Only Eaten).
Calorie Breakdown: 47% fat, 11% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking, fat removed) 60
1 oz boneless, raw, lean only (yield after cooking) 68
1 oz boneless (yield after fat removed) 70
1 steak finger (approximately 3-1/2" x 3/4" x 1/2") 73
1 oz boneless, lean only 74
100 g 260
1 cup diced 348
1 small (yield after cooking, bone and fat removed) 364
1 cube steak 429
1 medium (yield after cooking, bone and fat removed) 484
1 large (yield after cooking, bone and fat removed) 645

Related types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Ground Beef
Lean Ground Beef
Beef
Roast Beef
  View More Beef Nutritional Info

See also:

Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Beef Steak
Fried Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
  View More
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