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Fried Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size 1 medium (yield after cooking, bone and fat removed)
Amount Per Serving
Calories
359
 
% Daily Values*
Total Fat
14.9g
19%
Saturated Fat
4.833g
24%
Trans Fat
-
Polyunsaturated Fat
2.449g
Monounsaturated Fat
5.467g
Cholesterol
151mg
50%
Sodium
618mg
27%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
52.49g
Vitamin D
-
Calcium
12mg
1%
Iron
5.38mg
30%
Potassium
761mg
16%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(359 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
359
Fat
14.9g
Carbs
0g
Prot
52.49g
There are 359 calories in 1 medium Fried Beef Steak (Lean Only Eaten).
Calorie Breakdown: 39% fat, 0% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless, raw, lean only (yield after cooking) 51
1 oz, with bone lean only (yield after bone removed) 53
100 g 230
1 small (yield after cooking, bone and fat removed) 269
1 cup diced 308
1 medium (yield after cooking, bone and fat removed) 359

Related types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Roast Beef
Lean Ground Beef
Beef
Ground Beef
  View More Beef Nutritional Info

See also:

Fried Beef Steak (Lean and Fat Eaten)
Fried Battered Beef Steak (Lean Only Eaten)
Fried Battered Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak (Lean Only Eaten)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
  View More
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