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Nutrition Facts
Serving Size 1/2 fillet
Amount Per Serving
Calories
367
 
% Daily Values*
Total Fat
21.98g
28%
Saturated Fat
4.457g
22%
Trans Fat
-
Polyunsaturated Fat
7.878g
Monounsaturated Fat
7.889g
Cholesterol
112mg
37%
Sodium
109mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
39.34g
Vitamin D
-
Calcium
27mg
2%
Iron
0.61mg
3%
Potassium
684mg
15%
Vitamin A
27mcg
3%
Vitamin C
6.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
18%
of RDI*
(367 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
367
Fat
21.98g
Carbs
0g
Prot
39.34g
There are 367 calories in a 1/2 fillet of Farmed Atlantic Salmon (Cooked, Dry Heat).
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
3 oz 175
100 g 206
1/2 fillet 367

Related types of Salmon:

Salmon
Pink Salmon
Canned Salmon
Atlantic Salmon (Farmed)
Baked or Broiled Salmon
Wild Atlantic Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Grilled Fish
Tilapia (Fish)
Fish
Baked or Broiled Fish
Mahi Mahi
  View More Fish Nutritional Info

See also:

You searched for Farmed Atlantic Salmon (Cooked, Dry Heat). Did you mean:
Wild Atlantic Salmon (Cooked, Dry Heat)
Pink Salmon (Cooked, Dry Heat)
Farmed Channel Catfish (Cooked, Dry Heat)
Farmed Rainbow Trout (Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
  View More
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