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Farmed Atlantic Salmon (Cooked, Dry Heat)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
12.35g
16%
Saturated Fat
2.504g
13%
Trans Fat
-
Polyunsaturated Fat
4.426g
Monounsaturated Fat
4.432g
Cholesterol
63mg
21%
Sodium
61mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
22.1g
Vitamin D
-
Calcium
15mg
1%
Iron
0.34mg
2%
Potassium
384mg
8%
Vitamin A
15mcg
2%
Vitamin C
3.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(206 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (56%)
 
Protein (44%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
206
Fat
12.35g
Carbs
0g
Prot
22.1g
There are 206 calories in 100 grams of Farmed Atlantic Salmon (Cooked, Dry Heat).
Calorie Breakdown: 56% fat, 0% carbs, 44% prot.

Common serving sizes:

Serving Size Calories
3 oz 175
100 g 206
1/2 fillet 367

Related types of Salmon:

Pink Salmon
Baked or Broiled Salmon
Canned Salmon
Atlantic Salmon (Farmed)
Wild Atlantic Salmon
Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Tilapia (Fish)
Mahi Mahi
Fish
Baked or Broiled Fish
Grilled Fish
  View More Fish Nutritional Info

See also:

You searched for Farmed Atlantic Salmon (Cooked, Dry Heat). Did you mean:
Wild Atlantic Salmon (Cooked, Dry Heat)
Pink Salmon (Cooked, Dry Heat)
Farmed Channel Catfish (Cooked, Dry Heat)
Farmed Rainbow Trout (Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
  View More
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