Food database and calorie counter

1 oz boneless (yield after cooking)

Cooked Perch

Nutrition Facts

Serving Size

1 oz of boneless (yield after cooking)

Amount Per Serving

Calories

% Daily Values*

Total Fat

2.87g

Saturated Fat

0.609g

Trans Fat

Polyunsaturated Fat

0.886g

Monounsaturated Fat

1.15g

Cholesterol

29mg

10%

Sodium

143mg

Total Carbohydrate

3.19g

Dietary Fiber

0.2g

Sugars

0.32g

Protein

5.19g

Vitamin D

Calcium

28mg

Iron

0.45mg

Potassium

72mg

Vitamin A

5mcg

Vitamin C

0.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated: 21 Aug 07 07:33 AM

Source: FatSecret Platform API

of RDI*

(60 cal)

Calorie Breakdown:

Carbohydrate (21%)

Fat (44%)

Protein (35%)

*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals

Fat

2.87g

Carbs

3.19g

Prot

5.19g

There are 60 calories in 1 ounce of boneless (yield after cooking) Cooked Perch.

Calorie Breakdown: 44% fat, 21% carbs, 35% prot.

Common serving sizes:

Serving Size	Calories
1 oz, with bone (yield after cooking, bone removed)	39
1 oz, with bone (yield after bone removed)	50
1 oz boneless (yield after cooking)	60
1 oz boneless	75
1 fillet (4" x 2" x 3/8")	126
1 small (yield after cooking, bone removed)	216
1 small bass (yield after cooking, bone removed)	216
1 small crappie (yield after cooking, bone removed)	216
100 g	263
1 medium (yield after cooking, bone removed)	321
1 cup flaked	358
1 large (yield after cooking, bone removed)	429
1 medium bass (yield after cooking, bone removed)	429
1 medium crappie (yield after cooking, bone removed)	429
1 large bass (yield after cooking, bone removed)	1289
1 large crappie (yield after cooking, bone removed)	1289

Related types of Fish:

Mahi Mahi
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Fish
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