Food database and calorie counter |
|
|
Nutrition Facts
Serving Size |
1 fillet (4" x 2" x 3/8") |
Amount Per Serving
Calories
126
% Daily Values*
Total Fat
5.99g
8%
Saturated Fat
1.272g
6%
Trans Fat
-
Polyunsaturated Fat
1.848g
Monounsaturated Fat
2.399g
Cholesterol
60mg
20%
Sodium
298mg
13%
Total Carbohydrate
6.65g
2%
Dietary Fiber
0.4g
2%
Sugars
0.66g
Protein
10.84g
Vitamin D
-
Calcium
58mg
4%
Iron
0.94mg
5%
Potassium
151mg
3%
Vitamin A
10mcg
1%
Vitamin C
0.6mg
1%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (21%)
Fat (44%)
Protein (35%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
126
|
|
Fat
5.99g
|
|
Carbs
6.65g
|
|
Prot
10.84g
|
There are 126 calories in 1 fillet of Cooked Perch. |
Calorie Breakdown: 44% fat, 21% carbs, 35% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
39 |
1 oz, with bone (yield after bone removed) |
50 |
1 oz boneless (yield after cooking) |
60 |
1 oz boneless |
75 |
1 fillet (4" x 2" x 3/8") |
126 |
1 small (yield after cooking, bone removed) |
216 |
1 small bass (yield after cooking, bone removed) |
216 |
1 small crappie (yield after cooking, bone removed) |
216 |
100 g |
263 |
1 medium (yield after cooking, bone removed) |
321 |
1 cup flaked |
358 |
1 large (yield after cooking, bone removed) |
429 |
1 medium bass (yield after cooking, bone removed) |
429 |
1 medium crappie (yield after cooking, bone removed) |
429 |
1 large bass (yield after cooking, bone removed) |
1289 |
1 large crappie (yield after cooking, bone removed) |
1289 |
Related types of Fish:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|