| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
263
% Daily Values*
Total Fat
12.48g
16%
Saturated Fat
2.65g
13%
Trans Fat
-
Polyunsaturated Fat
3.851g
Monounsaturated Fat
4.998g
Cholesterol
125mg
42%
Sodium
621mg
27%
Total Carbohydrate
13.85g
5%
Dietary Fiber
0.9g
3%
Sugars
1.38g
Protein
22.58g
Vitamin D
-
Calcium
121mg
9%
Iron
1.96mg
11%
Potassium
315mg
7%
Vitamin A
21mcg
2%
Vitamin C
1.3mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (21%)
Fat (44%)
Protein (35%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
263
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Fat
12.48g
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Carbs
13.85g
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Prot
22.58g
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| There are 263 calories in 100 grams of Cooked Perch. |
| Calorie Breakdown: 44% fat, 21% carbs, 35% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed) |
39 |
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1 oz, with bone (yield after bone removed) |
50 |
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1 oz boneless (yield after cooking) |
60 |
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1 oz boneless |
75 |
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1 fillet (4" x 2" x 3/8") |
126 |
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1 small (yield after cooking, bone removed) |
216 |
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1 small bass (yield after cooking, bone removed) |
216 |
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1 small crappie (yield after cooking, bone removed) |
216 |
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100 g |
263 |
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1 medium (yield after cooking, bone removed) |
321 |
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1 cup flaked |
358 |
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1 large (yield after cooking, bone removed) |
429 |
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1 medium bass (yield after cooking, bone removed) |
429 |
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1 medium crappie (yield after cooking, bone removed) |
429 |
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1 large bass (yield after cooking, bone removed) |
1289 |
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1 large crappie (yield after cooking, bone removed) |
1289 |
Related types of Fish:
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