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Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
Amount Per Serving
Calories
593
 
% Daily Values*
Total Fat
38.59g
49%
Saturated Fat
8.325g
42%
Trans Fat
-
Polyunsaturated Fat
9.685g
Monounsaturated Fat
16.545g
Cholesterol
189mg
63%
Sodium
1426mg
62%
Total Carbohydrate
1.45g
1%
Dietary Fiber
0g
0%
Sugars
0.34g
Protein
56.67g
Vitamin D
-
Calcium
181mg
14%
Iron
3.5mg
19%
Potassium
1051mg
22%
Vitamin A
181mcg
20%
Vitamin C
7.8mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
30%
of RDI*
(593 cal)
30% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (60%)
 
Protein (39%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
593
Fat
38.59g
Carbs
1.45g
Prot
56.67g
There are 593 calories in 1 medium Baked or Broiled Herring.
Calorie Breakdown: 60% fat, 1% carbs, 39% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 36
1 oz, with bone (yield after bone removed) 46
1 oz boneless (yield after cooking) 56
1 oz boneless 69
100 g 242
1 cup flaked 329
1 small (yield after cooking, bone removed) 394
1 medium (yield after cooking, bone removed) 593
1 large (yield after cooking, bone removed) 789

Related types of Herring:

Smoked Kippered Herring
Pickled Herring
Dried Salted Herring
Kippered Atlantic Herring
Atlantic Herring
  View More Herring Nutritional Info

Related types of Fish:

Mahi Mahi
Fish
Tilapia (Fish)
Grilled Fish
Baked or Broiled Salmon
Baked or Broiled Fish
  View More Fish Nutritional Info

See also:

Herring
Baked or Broiled Porgy
Baked or Broiled Smelt
Baked or Broiled Trout
Baked or Broiled Lobster
  View More
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