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Veal Cutlet or Steak (Lean Only Eaten)
Veal Shank (Cooked, Braised)
Half and Half or Heavy Cream
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Broiled)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Chicken Leg
Fried Pork Chop (Lean and Fat Eaten)
Broiled Veal Chop (Lean Only Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
ham pork

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