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Lamb
Lamb Chop (Lean Only Eaten)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lamb Roast
Ground Lamb or Patty
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Chop
Lamb Shoulder Chop (Lean and Fat Eaten)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
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