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Veal Loin (Lean Only)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork (Lean and Fat Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Smoked or Cured Bacon (Lean Only Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops (Center Rib, Bone-In, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Broiled)
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
ham pork

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