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Veal Meat (Lean Only)
Veal Loin (Lean Only)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Corned Beef (Lean Only Eaten)
Fried Ham (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Roasted Veal (Lean Only Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
ham pork

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