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Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Beef (Lean Only Eaten)
Veal Sirloin (Lean Only)
Veal Chop (Lean Only Eaten)
Bison Meat (Lean Only)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Smoked or Cured Pork Roast (Lean Only Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Fat Free Half and Half Cream
Related searches for: Pork Leg (Shank Half, Lean Only)
beef chicken lamb
ham pork

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