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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs
Roast Beef
Lamb Loin (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Pork Roast
Chicken Dark Meat (Roasting, Cooked, Roasted)
Pork Roast (Lean Only Eaten)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Smoked or Cured Pork Roast
Related searches for: Lamb Roast
pork beef chicken
turkey lamb

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