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Lamb
Lamb Roast
Lamb Roast (Lean and Fat Eaten)
Lamb Roast (Lean Only Eaten)
Pot Roast
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Lamb Hocks
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