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Loin Pork Roast (Lean and Fat Eaten)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Shoulder Pork Roast (Lean and Fat Eaten)
Roast Beef Spread
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Roast Beef Sandwich
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton Goulash
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Lamb Roast
pork beef chicken
turkey lamb

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