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Lamb Curry
Chicken Light Meat (Roasting, Roasted, Cooked)
Lamb Chop
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton Loaf
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Ground Lamb or Patty
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Roast Beef Sandwich with Gravy
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Lamb Roast
pork beef chicken
turkey lamb

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