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1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)

Fried Battered Pork Chop (Lean and Fat Eaten)

Nutrition Facts
Serving Size 1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed)
Amount Per Serving
Calories
267
 
% Daily Values*
Total Fat
16.43g
21%
Saturated Fat
5.431g
27%
Trans Fat
-
Polyunsaturated Fat
2.602g
Monounsaturated Fat
7.169g
Cholesterol
68mg
23%
Sodium
378mg
16%
Total Carbohydrate
6.31g
2%
Dietary Fiber
0.2g
1%
Sugars
1.1g
Protein
22g
Vitamin D
-
Calcium
39mg
3%
Iron
0.97mg
5%
Potassium
350mg
7%
Vitamin A
10mcg
1%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(267 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (57%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
267
Fat
16.43g
Carbs
6.31g
Prot
22g
There are 267 calories in 1 medium Fried Battered Pork Chop (Lean and Fat Eaten).
Calorie Breakdown: 57% fat, 10% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 58
1 oz boneless 79
1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed) 145
1 medium (5.5 oz, with bone, raw) (yield after cooking, bone removed) 267
100 g 278
1 cup diced 373
1 large (8 oz, with bone, raw) (yield after cooking, bone removed) 386

Related types of Pork Chops:

Broiled or Baked Pork Chop
Pork Chop
Fried Battered Pork Chop
Fried Breaded or Floured Pork Chop
Fried Pork Chop
Broiled or Baked Breaded or Floured Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Pork Spareribs
Pork Loin (Tenderloin)
Ground Pork
Pork
Pork Roast
  View More Pork Nutritional Info

See also:

Fried Pork Chop (Lean and Fat Eaten)
Fried Pork (Lean and Fat Eaten)
Pork Chop (Lean Only Eaten)
Fried Battered Pork Chop (Lean Only Eaten)
Stewed Pork Chop (Lean and Fat Eaten)
  View More
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