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1 tilapia fillet

Fried Battered Perch

Nutrition Facts
Serving Size 1 tilapia fillet
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
9.39g
12%
Saturated Fat
2.005g
10%
Trans Fat
-
Polyunsaturated Fat
2.671g
Monounsaturated Fat
4.041g
Cholesterol
109mg
36%
Sodium
133mg
6%
Total Carbohydrate
7.91g
3%
Dietary Fiber
0.2g
1%
Sugars
0.48g
Protein
21.38g
Vitamin D
-
Calcium
107mg
8%
Iron
1.46mg
8%
Potassium
302mg
6%
Vitamin A
10mcg
1%
Vitamin C
1.5mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(206 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (42%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
206
Fat
9.39g
Carbs
7.91g
Prot
21.38g
There are 206 calories in 1 tilapia fillet of Fried Battered Perch.
Calorie Breakdown: 42% fat, 16% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 33
1 oz, with bone (yield after bone removed) 34
1 oz boneless (yield after cooking) 49
1 oz boneless 51
1 fillet (4-1/4" x 2-1/2" x 3/8") 103
100 g 181
1 tilapia fillet 206
1 cup flaked 246

Related types of Fish:

Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
Grilled Fish
Fish
Baked or Broiled Fish
  View More Fish Nutritional Info

See also:

Fried Battered Ocean Perch
Fried Battered Conch
Fried Battered Scallops
Fried Battered Pike
Baked Breaded or Battered Perch
  View More
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