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1 small (yield after cooking, bone and fat removed)

Broiled or Baked Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone and fat removed)
Amount Per Serving
Calories
219
 
% Daily Values*
Total Fat
7.76g
10%
Saturated Fat
2.892g
14%
Trans Fat
-
Polyunsaturated Fat
0.285g
Monounsaturated Fat
3.13g
Cholesterol
80mg
27%
Sodium
442mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
34.88g
Vitamin D
-
Calcium
19mg
1%
Iron
2.43mg
14%
Potassium
400mg
9%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(219 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
219
Fat
7.76g
Carbs
0g
Prot
34.88g
There are 219 calories in 1 small Broiled or Baked Beef Steak (Lean Only Eaten).
Calorie Breakdown: 33% fat, 0% carbs, 67% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 28
1 oz boneless (yield after fat removed) 49
1 oz boneless, lean only 53
100 g 187
1 small (yield after cooking, bone and fat removed) 219
1 medium (yield after cooking, bone and fat removed) 292

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
  View More Steak Nutritional Info

Related types of Beef:

Beef
Lean Ground Beef
Ground Beef
Roast Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Broiled or Baked Beef Steak (Lean and Fat Eaten)
Broiled or Baked Beef Steak
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Steak (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
  View More
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