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Nutrition Facts
Serving Size 1 oz of boneless, lean only
Amount Per Serving
Calories
53
 
% Daily Values*
Total Fat
1.88g
2%
Saturated Fat
0.701g
4%
Trans Fat
-
Polyunsaturated Fat
0.069g
Monounsaturated Fat
0.758g
Cholesterol
19mg
6%
Sodium
107mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.45g
Vitamin D
-
Calcium
5mg
0%
Iron
0.59mg
3%
Potassium
97mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
53
Fat
1.88g
Carbs
0g
Prot
8.45g
There are 53 calories in 1 ounce of boneless, lean only Broiled or Baked Beef Steak (Lean Only Eaten).
Calorie Breakdown: 33% fat, 0% carbs, 67% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 28
1 oz boneless (yield after fat removed) 49
1 oz boneless, lean only 53
100 g 187
1 small (yield after cooking, bone and fat removed) 219
1 medium (yield after cooking, bone and fat removed) 292

Related types of Steak:

Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info

Related types of Beef:

Beef
Roast Beef
Ground Beef
Lean Ground Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Broiled or Baked Beef Steak (Lean and Fat Eaten)
Broiled or Baked Beef Steak
Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Steak (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
  View More
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