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Steak (Lean Only Eaten)

Nutrition Facts
Serving Size 1 cup of cooked, diced
Amount Per Serving
Calories
251
 
% Daily Values*
Total Fat
8.88g
11%
Saturated Fat
3.305g
17%
Trans Fat
-
Polyunsaturated Fat
0.327g
Monounsaturated Fat
3.587g
Cholesterol
91mg
30%
Sodium
507mg
22%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
40.01g
Vitamin D
-
Calcium
20mg
2%
Iron
2.81mg
16%
Potassium
453mg
10%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
13%
of RDI*
(251 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (33%)
 
Protein (67%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
251
Fat
8.88g
Carbs
0g
Prot
40.01g
There are 251 calories in 1 cup of cooked, diced Steak (Lean Only Eaten).
Calorie Breakdown: 33% fat, 0% carbs, 67% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking, fat removed) 37
1 oz boneless, raw, lean only (yield after cooking) 41
1 oz boneless, cooked (yield after fat removed) 49
1 oz boneless, cooked, lean only 53
100 g 187
1 cup cooked, diced 251

Related types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info

Related types of Beef:

Ground Beef
Lean Ground Beef
Beef
Roast Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Steak (Lean and Fat Eaten)
Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean and Fat Eaten)
  View More
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