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1 oz boneless, cooked, lean only

Beef (Lean Only Eaten)

Nutrition Facts
Serving Size 1 oz of boneless, cooked, lean only
Amount Per Serving
Calories
60
 
% Daily Values*
Total Fat
2.71g
3%
Saturated Fat
1.035g
5%
Trans Fat
-
Polyunsaturated Fat
0.093g
Monounsaturated Fat
1.139g
Cholesterol
24mg
8%
Sodium
110mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.35g
Vitamin D
-
Calcium
3mg
0%
Iron
0.84mg
5%
Potassium
101mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
60
Fat
2.71g
Carbs
0g
Prot
8.35g
There are 60 calories in 1 ounce of boneless, cooked, lean only Beef (Lean Only Eaten).
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless (yield after cooking, fat removed) 45
1 oz boneless, raw, lean only (yield after cooking) 47
1 oz boneless, cooked (yield after fat removed) 57
1 oz boneless, cooked, lean only 60
100 g 212
1 cup cooked, shredded 257
1 cup cooked, diced 284

Related types of Beef:

Ground Beef
Beef Steak
Corned Beef
Roast Beef
Lean Ground Beef
Beef
  View More Beef Nutritional Info

See also:

Beef Steak (Lean Only Eaten)
Roast Beef (Lean Only Eaten)
Beef Brisket (Lean and Fat Eaten)
Corned Beef (Lean Only Eaten)
Beef Brisket (Lean Only Eaten)
  View More
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