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Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Flank (Trimmed to 0" Fat, Select Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef and Pork Frankfurter or Hot Dog
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Braised or Boiled Beef Pot Roast
Beef Ribs (Whole, Trimmed to 1/4" Fat)
Related searches for: Beef
lamb hamburgers steak
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