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Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
149
 
% Daily Values*
Total Fat
6.29g
8%
Saturated Fat
2.612g
13%
Trans Fat
-
Polyunsaturated Fat
0.245g
Monounsaturated Fat
2.477g
Cholesterol
42mg
14%
Sodium
57mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21.72g
Vitamin D
-
Calcium
28mg
2%
Iron
1.62mg
9%
Potassium
340mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
7%
of RDI*
(149 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
149
Fat
6.29g
Carbs
0g
Prot
21.72g
There are 149 calories in 100 grams of Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade).
Calorie Breakdown: 39% fat, 0% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
1 oz 42
100 g 149
1 lb 676

Related types of Beef:

Beef
Ground Beef
Corned Beef
Lean Ground Beef
Beef Steak
Roast Beef
  View More Beef Nutritional Info

See also:

Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade)
  View More
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