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Barbecued Beef Shortribs with Sauce (Lean Only Eaten)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Shortribs (Lean Only, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
Beef Tip Round (Trimmed to 1/4" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Beef Shortribs
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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