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Ground Beef (95% Lean / 5% Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Lean or Extra Lean Ground Beef or Patty
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade)
Corned Beef
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
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