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Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef and Pork Frankfurter
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Pot Pie
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Corned Beef Brisket (Cured)
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